Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)
![](https://whattocooktoday.com/wp-content/uploads/2021/03/wool-roll-bread-7.jpg)
Soft and fluffy milk bread using tangzhong method (water roux method) and shaped into a wool roll is fun to make. The bread is filled with delicious char siu (Chinese BBQ pork) filling. It's a pull-apart milk bread you will absolutely love.
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![](https://whattocooktoday.com/wp-content/uploads/2021/03/wool-roll-bread-7.jpg)
Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)
![](https://i.pinimg.com/474x/f4/4a/12/f44a12d39cceebcc1d740798e88b447c.jpg)
Bread」おしゃれまとめの人気アイデア|Pinterest|Zhuang Nana
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50+ Asian-Inspired Christmas Recipes You Want To Try
![](https://i.pinimg.com/originals/58/54/f5/5854f5cd9e30b937028e5ef21bc34ebf.png)
Wool Roll Milk Bread with Char Siu Filling (Tangzhong method
![](https://cdn-thumbshot-ie.pearltrees.com/db/ff/dbff4552d1284cd10ca6a80fb6cacb3a-pearlsquare.jpg?v=2019-16-09)
BREAD - Bread/Pastry recipes