Processing data: carcass weight (kg), breast weight (g), carcass

Evaluation of Carcass Characteristics and Meat Quality of

Chicken processing: impact, co-products and potential

African Journal of Agricultural Research - antioxidant activity of

AAB - Effects of dietary butyrate supplementation and crude

Full article: Nutrition and Cancercapsaicin Treatment Reduces

PDF) Evaluation of the Use of Phosphatidic Acid in the Diet on

Processing data: carcass weight (kg), breast weight (g), carcass

Citrus unshiu peel extract alleviates cancer-induced weight loss

The LSQ means of analysed traits and relationship between