Fig, Description, History, Cultivation, & Types
Fig, plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. The fruit contains significant amounts of calcium, potassium, phosphorus, and iron.
cultivation of fig
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Fig - Wikipedia
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Barry's Fruit garden. Fruit-culture. 62 GEISTEKAL PRINCIPLES. In the apple, the round form prevails, and in the pear, the pyramidal; hence, it is necessary to apply a different class of descriptive