Vermont Wagyu - 100% Full Blood Wagyu from Spring-Rock Farm
Order our 100% Full-Blood Wagyu Beef, Pasture-raised, shipped from our farm, right to your table. Primarily grass fed, with a grain finished, GMO-free diet.
Vermont Wagyu - 100% Full Blood Wagyu from Spring-Rock Farm
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100% Full-Blood Wagyu, Also called the Top Blade or Butler’s cut, this uncommon cut comes from the shoulder, part of the Forequarter Chuck. With its
Flat Iron
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100% Full-Blood Wagyu, Coming from the Forequarter Rib Primal, this steak is extremely well marbled and full of that 100% Full-Blood Wagyu flavor.,
Ribeye - Vermont Wagyu
Vermont Wagyu - 100% Full Blood Wagyu from Spring-Rock Farm
About Us - Vermont Wagyu
Vermont Wagyu (@vtwagyu) • Instagram photos and videos
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Vermont Wagyu (@vtwagyu) • Instagram photos and videos
Vermont Wagyu