Ener-G gluten-free Light Tapioca Loaf – Ener-G Foods
Our #1 selling gluten-free, low protein light "white" bread. This lighter, softer loaf has fewer calories, fat and carbs than our regular Tapioca Loaf.
This is now a verified product by the Non-GMO Project. Read more about the project here.
Our best-selling gluten-free, low-phenylalanine light bread. This bread is not your typical gluten-free white bread. It's a light, soft, and airy bread made with tapioca starch. It is also lower in calories, fat, and carbs than our regular Tapioca Loaf.
Ener-G bread and buns can be softened by microwaving them for approximately 15 to 20 seconds.
Our bread is kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
Ingredients: Filtered Water, Rice Flour (White & Sweet), Tapioca Starch, Vegetable Oil (Contains one or more of the following: Non-GMO Canola Oil**, Safflower Oil, or Sunflower Oil), Pear Juice Concentrate, Bamboo Fiber, Palm Fruit Oil, Yeast, Modified Cellulose, Guar Gum, Tapioca Syrup, Salt, Citrus Fiber, Baking Powder Substitute (Calcium Carbonate, Magnesium Carbonate, Glucono Delta-Lactone, Citric Acid).
~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~
**We use Non-GMO Canola Oil whenever possible. All products we are currently producing ONLY contain Canola Oil. If we must use Safflower or Sunflower Oil(s) due to ingredient availability issues, we will note the change here, on our ingredient list, and place a sticker on the packaging to warn individuals with Safflower or Sunflower allergies.
< .5G PROTEIN PER SERVING
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