Corn, History, Cultivation, Uses, & Description

Corn, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.

The World's 6 Biggest Corn Producers

Corn - Living History Farms, Iowa

Sweet corn - Wikipedia

Corn Growth & Development

Maize; its history, cultivation, handling, and uses, with special

UNM researchers document the first use of maize in Mesoamerica: UNM Newsroom

Maize - Wikipedia

Importance of corn in animal production

The Origin of Corn: Unraveling the History of a Staple Crop

Maize - Wikipedia