Batch fermentation kinetics of lactic acid from hemicellulose

Batch fermentation kinetics of lactic acid from hemicellulose

Lactic acid production from different sources reported in the literature

Nei PEREIRA JR, Professor Emeritus, Federal University of Rio de Janeiro, Rio de Janeiro, UFRJ, Escola de Química (EQ)

Saccharification and co-fermentation with an initial enzymatic

Nei PEREIRA JR, Professor Emeritus, Federal University of Rio de Janeiro, Rio de Janeiro, UFRJ, Escola de Química (EQ)

Luiz Felipe Amarante Modesto's research works Federal University of Rio de Janeiro, Rio de Janeiro (UFRJ) and other places

Nei PEREIRA JR, Professor Emeritus, Federal University of Rio de Janeiro, Rio de Janeiro, UFRJ, Escola de Química (EQ)

Luiz Felipe Amarante Modesto's research works Federal University of Rio de Janeiro, Rio de Janeiro (UFRJ) and other places

Fermentation of concentrated WEH using native and adapted Lactobacillus