Baking Tip: Bring Mixing Bowls to Room Temperature - Art of Gluten

Today’s baking tip may sound rather odd, but it’s one I use almost every time I bake. For whatever reason, my mixing bowls are always cold. Even during the summer. The kitchen itself doesn’t feel cold, but the bowls are. Maybe because they are metal? I also experienced this at my sister’s house–which is 2Read More

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